7.6.19 - Suggestions from the LOFT

It's Saturday.....and that means it's time to get creative!

Thus a post for you all with 

Suggestions from the LOFT 

(Left Over Fridge Tips)!

I went searching thru one of my cookbooks looking for some variations on chili and actually came across a recipe for something else!!

 Barbecued Black Beans with Sweet Potatoes

 I threw these beans together in my baby crockpot.

I have to say,

it is delicious!!

I really wasn't sure it was going to be any good!!

 This is so good, I'm going to share the recipe with you!!!

Barbecued Black Beans with Sweet Potatoes

Makes 8 servings

(Ideal slow cooker size: 4 quart)

Place 4 large (10 oz each) sweet potatoes, peeled and cut into 8 chunks each into your slow cooker. 

Combine the remaining ingredients and pour over the sweet potatoes:

15 oz can black beans, rinsed and drained

1 medium onion, diced

2 ribs celery, sliced

9 ozs Sweet Baby Ray's Barbecue Sauce

Cover.

Cook on high for 2-3 hours or on Low for 4 hours

I did go ahead and make my chili as well!!!

This will be great for leftovers this week!!

Chili with corn

It was a good day to crockpot and blog!

This is my fourth and final post of the day!!

May you always be

Blessed Beyond Measure!!

Love and prayers,

Sue